Dr. Rahman presented on “Ultrasound Assisted Fractionation of Rice Bran Protein: Impact on Yield and Functionality” in the ‘Innovation in Plant Protein’ session at the 16th Conference of Food Engineering (CoFE) 2024….Continue Reading CoFE2024
Our lab group recently enjoyed a relaxing outing for brunch at Stone Mill Bread, Fayetteville, providing a much-needed break from the research routine. It was a great opportunity to bond over good food and casual conversation away from the usual lab setting. The outing helped strengthen team connections, allowing us to recharge and return to…Continue Reading Brunch Outing!