Dr. Rahman presented on “Ultrasound Assisted Fractionation of Rice Bran Protein: Impact on Yield and Functionality” in the ‘Innovation in Plant Protein’ session at the 16th Conference of Food Engineering (CoFE) 2024.
Dr. Rahman presented on “Ultrasound Assisted Fractionation of Rice Bran Protein: Impact on Yield and Functionality” in the ‘Innovation in Plant Protein’ session at the 16th Conference of Food Engineering (CoFE) 2024.