Year: 2025

We are pleased to share that our master’s students, Ruslan Mehadi Galib and saydul md safwa , presented their research at the Ag Poster Networking Event at the University of Arkansas. They presented our lab research on “Enhancing rice bran protein functional properties using atmospheric cold plasma” and “Studying the attributes of Arkansas rice to develop plant-based food products”. Congratulations…Continue Reading Ag Poster Networking Event

Plant-based protein market is growing rapidly. A very interesting article, “Big Food Gets Jacked: How Protein Mania Took Over the American Grocery Store,” by New York Magazine, a highly regarded publication known for reporting on trends, industry insights, and award-winning food writing. The article provides insights into the plant-based protein industry and how people think…Continue Reading How Protein Mania Took Over the Grocery Store