Our lab values interdisciplinary collaboration across departments, bringing together diverse expertise to drive innovation and achieve more impactful research outcomes. These partnerships also offer students a broader, more enriched learning experience, fostering comprehensive knowledge and skills.
- Buddhi Lamsal, Professor, Department of Food Science and Human Nutrition, Iowa State University
- Caio Canella Vieira, Assistant Professor, Crop, Soil, and Environmental Sciences, University of Arkansas.
- Girish Ganjyal, Professor, Food Science, Washington State University.
- Griffiths Atungulu, Associate Professor, Food Science, University of Arkansas.
- Keisha Walters, Professor, Ralph E. Martin Department of Chemical Engineering, University of Arkansas.
- Rupesh Kariyat, Associate Professor, Entomology and Plant Pathology, University of Arkansas.
- Scott Lafontaine, Assistant Professor, Food Science, University of Arkansas.
- Senay Simsek, Professor and Head, Department of Food Science, Purdue University