Dr. Rahman presented on “Ultrasound Assisted Fractionation of Rice Bran Protein: Impact on Yield and Functionality” in the ‘Innovation in Plant Protein’ session at the 16th Conference of Food Engineering (CoFE) 2024….Continue Reading CoFE2024
Our lab group recently enjoyed a relaxing outing for brunch at Stone Mill Bread, Fayetteville, providing a much-needed break from the research routine. It was a great opportunity to bond over good food and casual conversation away from the usual lab setting. The outing helped strengthen team connections, allowing us to recharge and return to…Continue Reading Brunch Outing!
On July 5th, Dr. Rahman’s lab hosted a fantastic summer party filled with fun and laughter. We indulged in delicious pizzas and a variety of mouth-watering desserts. The atmosphere was lively and everyone had an amazing time, enjoying the great food and each other’s company. It was a perfect way to celebrate the summer and…Continue Reading Summer Lab Party!
Dr. Rahman is presenting on rice post harvest and ingredient utilization at the 2024 International Temperate Rice Conference….Continue Reading International Temperate Rice Conference
Rice Protein! Dr. Rahman has presented current market and future perspectives of Rice Protein to the USA rice industry representatives at the Industry Alliance meeting organized by University of Arkansas Rice Processing Program. Nikitha Modupalli Presented a poster on Rice Bran vs Kernel protein.Ruslan Mehadi Galib Presented a poster on efficient extraction of rice bran…Continue Reading Rice Processing Industry Alliance Meeting